This is a really yummy dish I came up with. A seafood Cape Malay broth with King prawns, scallops, hake, yellow tail and calamari. Served with roasted coconut shavings, cayenne pepper and pickled limes.
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..to balance a pink duck...
Sharing IS in fact caring so that's basically what my blog is all about.A bit of fun, a feast for the eyes and some bits and bobs to tantalize the braincells( and maybe even some taste buds)
It takes skill
..to balance a pink duck...
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About Me
- Sam Jam Boom!
- I adore animals, food and useless information.My name means listener so feel free to leave some comments. I have an addiction to writing whatever comes to mind..if you cannot follow my ramblings,I'm sure there will be a guide out this year soon...but not really
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